Parsley also stimulates blood circulation and with add of lemon juice beverage you can get an effective cholesterol stew so fast that many patients shocked doctors.
- 1.5 l of water
- 3 laces parsley, medium size
- 1 kg of lemons
- A little baking soda
Scrub lemons with baking soda and leave them in cold water for about half an hour.
Boil 1,5 liter of water, allow to cool and chop lemon and parsley and mix thoroughly with water. Put lid on the pot and leave in refrigerator 24 hours and than mix in a blender. Store in a cool and consume about 100 ml per day.