It is part of the Capsicum family of vegetables, commonly known as chili peppers, and it was originally cultivated in South and Central America. Its spicy heat comes because of the high concentration of capsaicin.
1. Kills cancer cells
Researchers from the Pittsburgh School of Medicine treated pancreatic cells with one of the active ingredients in cayenne pepper, known as capsaicin.
discover that it acts as an anticancer agent, cause apoptosis in cancer cells and no damage to pancreatic cells. Another study proved that the growth of human prostate cancer cells is suppressed by 80%.
2. Boosts weight loss
A study proved that you will reduce hunger after meals with adding 6-10 grams of cayenne to each meal, and you will reduce the consumed calories.
3. Heals your gut
Cayenne has rich content of vitamins A, B, C, calcium, and potassium which can rebuild the stomach lining and intestines.
4. Reduces pain
A lot of creams used for relieving pain have capsaicin in their content. Especially this is true for treatments for arthritis and shingles.
5. Protects your heart
A study at the University of Cincinnati proved that applying capsaicin to specific locations of skin in mice caused nerves in the skin to trigger signals in the nervous system. Cellular “pro-survival” pathways were activated in the heart, which protects the muscle. When capsaicin was used there was 85% reduction in cardiac cell death.
How to make capsicum cream
Mix cayenne powder along with the oil. In a double boiler, heat for 5-10 minutes over medium heat. Then, stir in grated beeswax until you melt it completely. Put the mixture in the refrigerator for 10 minutes, then whisk vigorously. Chill and whip again. Tighten the glass jar with a lid and put it in the refrigerator.
Whenever you are experiencing pain, apply directly to the skin by using a spoon. Always wash your hands with diluted vinegar in order to remove any capsicum left on the hands.