Every day we are overwhelmed with various obligations, so we simply have no time to be sick ...

Nowadays, the busy life makes it harder for people to have a well-balance diet. With the hustle bustle at work and every other activities needed to be done in the day, there just so little time left to prepare for a fresh and healthy food. As a result, most people resort to a ready-made food which take fairly little time to be prepared.

According to a great number of people, the famous Russian scientist Hristo Mermerski has invented a groundbreaking homemade recipe which can help cancer patients cure themselves.

Everything is successfully treated with cabbage

Cabbage has significant amounts of phosphorus, calcium, potassium and sulfur, iron, copper, zinc and magnesium.It is particularly rich in vitamin C, and vitamins A, B1, B2, and PP.

We’re going to talk about a vegetable that has been dubbed The Small Wonder, but still fails to get its fair share of attention in the veggie world.

The arteries are the fundamental part of the human body and their health is more than important, as they are the blood vessels that deliver oxygen-rich blood from the heart to all body.

This ancient Ayurvedic dental technique is known as oil pulling or also as “gundusha” or “kavala” and involves swishing a tablespoon of oil in the mouth for 15-20 minutes, and it is very important to do this on an empty stomach.

In 2008, the FDA strongly recommended against giving children under the age of 2 years old, over-the-counter cough and cold medicine. This warning was not required of drug manufacturers by the FDA but most companies included this warning for children under 4 years old on their labels.

Kombucha is a healthy beverage made from Japanese tea fungus – Kombucha. Kombucha is used in Eastern Europe, Russia and Japan for centuries. The name is originated in Japan 415th year.

I am now not keen on industrial hand sanitizers that contain drying alcohol and often include triclosan and antibacterial substances that may contribute to resistant strains of bacteria.