Kombucha fungus is composed of fungi and looks like a membrane in the shape of a flat disk. Lives in a nutrient solution of tea (black or green) and sugar, which constantly grows and produce.When grown in a proper way, it grows and sprouts.
During the fermentation and oxidation, fungus tea acts with different complex reactions. It feeds from sugar of the tea and in return produces other valuable substances that are part of the Kombucha liquid: Lactic acid, vitamins, amino acids, antibiotic ingredients … This is why this tea (mushroom) is a real small biochemical factory.
What Does contain and How it works?
Kombucha has several times more vitamin C than lemons. Vitamins of B group included: B1, B2, B3, B6 and B12. Different varieties of enzymes. It is particularly important to emphasize the presence of dairy – L acid, which in one liter of Liquid can reach up to 3 ml.
Most important component, which is found in large quantity in the Kombucha extract is glucuronic acid. Modern science still has not managed to synthesize this acid, a healthy liver produces this acid to purify the blood. Kombucha is also called the “chief cleaner” of toxins that occur in the process of metabolism in the human body as well as harmful substances which enter inside the external environment through food, air, water….
Toxins are clean with a irreversible bile and intestines, as well with the kidneys and urine in the form of gluconoids.
Under normal conditions glucuronic acid is produced by healthy liver in sufficient quantities, the problem occurs when our body is burdened with increased amounts of toxins of external environment. Then our liver fails to produce sufficient amounts of this acid and thus create favorable conditions for the emergence of cancer and other diseases.
The antibiotic component in Kombucha – is a liquid of acid that enhanced antibiotic, and partly antiviral activity.
Why you should use Kombucha?
In the Far East for many years is used as effective tool against fatigue, malaise, anxiety, anti-aging, anti-narrowing of the blood vessels, constipation, rheumatism and diabetes.
In Russia is consider for effective cure against all diseases and especially against constipation – “Russian secret home remedy”.
In the first book written about Kombucha its been said that can be used for treatment like inflamed tonsils, diseases of internal organs, primarily bloating of the stomach, small intestine and colon, against diarrhea, narrowing of blood vessels, high blood pressure, sclerosis, etc.
Kombucha – cure for everything
Everyday we can meet with a number of positive experiences associated with Kombucha. Apart from its use as a refreshing drink, it is often used as a medicine. Kombucha is the subject of many scientific documents, confirming its healing properties. It has been proven that many of its components have antibiotic and detox features that play a special role in the biochemical processes in the body.
With its help you can successfully adjust and avoid the appearance of constipation and hemorrhoids, and to mend the intestinal flora. Although the drink has little sour taste, however it does not cause any acidic condition in the stomach, but it facilitates digestion. The same success is achieved in case of kidney stones.
Kombuhata And its metabolic products have an extraordinary impact on the regeneration of cells because it is an excellent remedy for arteriosclerosis. Namely, excellent stimulates the metabolism, thus helping in purifying the body and elimination of all types of toxins.
Assists in case of lasting headache, joint pain, rheumatism and other problems that are most common for older people. Her positive action is provided in a few days, through improved general condition and increase conditional abilities.
Has strong antiseptic action. The fluid from this fungus purifying endocrine composition and neutralizes and eliminates uric acid is recommended against cancer, especially in advanced stage.
It strengthen the defense mechanism, if increased production of interferon. Removes metabolic waste and thereby normalize blood ph value. Detoxification function of glucuronic acid improves the general condition of the body.
Dr. Dan Pon Japan, based on their experiences with the application of Kombucha – liquid of many patients did pretty long list of diseases that can be treated this way. The list has been expanded by several famous doctors of the past:
Does Kombucha have any side effects?
Kombucha which is rich in organic acids, is possible to make any allergic reactions in individuals sensitive to acids.
Can it be consumed by children?
From previous studies is showed that Kombucha drink is no harmful to children. The content of alcohol in this drink is low and roughly like in some fruit juices that are normally consumed by children. Kombucha is not recommended for children under 1 year of age because it contains bacteria and enzymes that could be difficult for the children’s digestive system.
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