5 Quick recipes with watermelon!

Watermelon is one of the favorite fruit for many people. Besides being delicious and sweet, it is ideal for cleansing the body of toxins, so it is advisable to include it in your diet.

5 Quick recipes with watermelon!

We all know how delicious the combination of cheese and watermelon is. Here are our 5 quick recipes which can include the watermelon in your daily menu:

Shake with watermelon

For the recipe you need 10 oz (300g) of watermelon, cleaned of seeds and bark, 4-5 larger strawberries, 1 glass of   yogurt fat free, 4oz (120ml) milk and 1tbs powdered sugar. All ingredients are placed in a blender or shaker and mixed. Cool it before serving.

Cocktail with watermelon

For this purpose you need a quarter watermelon, cleaned of bark and seeds, juice of one lemon, the juice of one orange, 3.3 oz (100ml) white wine chilled, 2 soup spoon of powdered sugar. All the ingredients are chopped in a blender or shaker. When serving put a few ice cubes.

Lemonade with watermelon

For a lemonade with watermelon you need 15 oz (450g) of watermelon cut into large cubes, juice of 2 lemons, 2 soup spoon of berries syrup, about 1,5 l of water and 2 tsp of sugar. All the ingredients are chopped in a blender or shaker, then transferred into a jug, add a few ice cubes and mint leaves.

Fruit ice cream with watermelon
Quick and healthy fruit ice cream can do if you blend a quarter  of watermelon, cleaned of seeds and bark, and 1 banana. When a homogeneous mixture, spread it in special molds and freeze it in the freezer for 24 hours.
Gazpacho with watermelon
Gazpacho is a popular cold soup for the summer months.
5 pieces of watermelon cubed and cleaned from seeds are put in a blender along with 1 / 2 glass juice from berries and grind. Cut into small cubes a peeled cucumber, 1 red pepper, 1/4 red onion. In a suitable glass bowl transfer watermelon and add chopped vegetables. Put a juice of one lemon, 1 tbs vinegar, chopped parsley and mint. Add a little crumbled cheese. Gazpacho should be leaved to cool for an hour and then serve.